Last week I visited a 2nd location of the nearly dozen locations of Mad For Garlic sprinkled around Seoul. Mad for Garlic wouldn't be on my list of vegetarian friendly restaurants, but they do have a few good vegetarian dishes on their menu.
The Caesar salad was a giant stack of lettuce with fresh grated cheese, over-sized croutons and a side of dressing. A bit unique, but a nice change for the over-dressed cesears I often see.
"Dracula Killer"- Garlic bread served with garlic cloves cooked with olive oil and anchovies
"Chicken and Pasta Combo"- I asked my meat eating dinner companion and he said, "....it was good".
"The Red Devil"- Very spicy seafood and pasta dish
"The Garlic Hug Steak" - probably their most popular dish on the menu. You know....if you eat meat....which I don't.
(But I do agree it looks good on the plate!)
"The mushroom risotto"- My dish. Good.
Mad for Garlic is a chain restaurant, and therefor- not the best food out there- but good nonetheless. I recommend you try it out during your time in Korea!
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Take blue line #4 to Sadang Station, Exit 12, right outside the exit in a large building with other restaurants (including a street level Krispy Kreme!)
If you ever desire another 'meat-eating companion', count me in :)
Regarding it being a chain restaurant - a restaurant should be judged according to its merits, not its business structure. If the food you get at location X, Y, and Z is superb, there's no reason to down them simply because they're a chain. Just a thought :)
Posted by: Chris Backe (AKA Chris in South Korea) | 03/15/2010 at 11:09 AM
Do you eat fish? Anchovies are in Ceasar dressing, right? - why I ask. Curious?
Posted by: Stefanie | 03/17/2010 at 09:31 PM
Garlic possesses important features that help regulate the functioning of our body. Here are some of them. It is proven to reduce cholesterol levels in the blood and improves the cardiovascular system.
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